We
all know that we need to save as much biodiversity as possible because we do
not know what a species might be capable of doing. The rare species of tree on
which I have done research has turned out to show great promise of producing a
pharmaceutical product—a corporation is investigating this possibility.
And
it is not just species diversity. It is the diversity of genetic lineages
within species. Take the example of Penicillium mold.
We
have all heard the story of how Alexander Fleming discovered penicillin. He was
trying to find a way to kill pathogenic bacteria. When he came back from
vacation (I hope I am getting this right), he found some green Penicillium mold
growing in some bacterial plates he had neglected to sterilize. He saw the
clear zone around the mold, in which a chemical produced by the mold had killed
the bacteria. And, as far as most of us might have known, this was the
triumphant discovery of penicillin, which was quickly ramped up to industrial
scale production.
But
actually Fleming’s work was mostly a failure. Many strains of Penicillium
failed to produce penicillin, and none of them produced enough to allow
industrial-scale production of the world’s first antibiotic. In 1940, Howard
Florey and Ernst Chain tried again. They decided to sample lots of strains of
Penicillium, in the hopes of finding one that produced lots of penicillin. They
worked in Peoria, and asked for people to bring in specimens of the famous
green mold. Most of them were fairly worthless. But someone in Peoria brought
in a cantaloupe that just happened to have a potent strain of Penicillium. That
is where the industrial production of penicillin got started.
It
is obvious that, were Penicillium to have become extinct, we would never have
found penicillin, and perhaps it would have been a long time before anyone
would have thought to look for other antibiotics such as streptomycin.
Certainly nobody would have deliberately looked in the soil of Easter Island
(Rapa Nui) for microbes that produce (?) rapamycin. But apparently it was also
important that this particular strain
of Penicillium not become extinct. Just saving a random specimen of Penicillium
was not enough.
Saving
biodiversity is more than just saving species. It is saving genetic strains
within species and saving all the microbes that grow on plants and animals.
I save and grow them in my kitchen all the time!
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